Even if you want to eat wild game such as deer or wild boar, I think many people don't know where to go when the time comes.
This course is recommended for such people.
The owner, a fishing enthusiast, prepares locally caught wild boar and venison to a flavor that can only be tasted here. You can enjoy Japanese game dishes such as set meals and boar and venison hotpot.

There are many Keihoku specialties, but among them, wild boar hotpot, which is only available in winter, is a hotpot dish that warms you from the inside out even in the cold winter, and is so popular that many repeat customers make the effort to visit Keihoku just for this dish.
After touring the winter scenery of Keihoku, it is truly blissful to sit in the warm tatami room of a long-established ryokan restaurant and enjoy a hearty bowl of wild boar hotpot, a delicious treat unique to the countryside during the cold season.

Joshoji Temple, known as a temple associated with the Imperial family, is a famous cherry blossom viewing spot in the spring, but in the fall, the autumn leaves planted throughout the gardens and grounds stand out against the green of the surrounding cedar trees, creating a striking contrast of vibrant colors.
Hiyoshi Shrine, nestled in the countryside, has beautiful autumn foliage along the approach, and you can see a completely different view of the leaves than at Joshoukō-ji Temple. This is a course that lets you experience autumn in Keihoku while touring the area.