Surrounded by the rich nature of Keihoku, "Kappo Kawai" is a restaurant that boasts dishes made with seasonal local ingredients.The warm hospitality of the owner who loves fishing and the taste of each season are calling for repeaters.
In the summer, we recommend river fish dishes such as the Toretore Ayu from the Kamikatsu River, and in the winter, we recommend the Jibie cuisine, where you can enjoy deer and wild boar.The shop is open only for reservations day and night, so be sure to make a reservation before going out.
There are also Japanese pepper dishes such as venison boiled with venison from Keihoku, deer cutlet, and ino-yaki pork style, and in the summer, salt-grilled ayu and flavorful mushroom rice.
The recommended venison boiled in Japanese pepper is on sale at Road Station Woody Keihoku.
| Name | Kappou Kawai |
|---|---|
| Address | 5-3 Shimonomoto, Keihoku-Amino-cho, Ukyo-ku, Kyoto-shi |
| Opening hours | 11: 00-16: 00, 18: 00-22: 00 * Reservations only |
| Phone | 075-852-1155 |
| Closed days | Irregular holidays |
| Access |
Car: Take National Highway 162 north from Kyoto City ... About 35 minutes From Hosono, take Prefectural Highway 362 toward Utsu Bus: Shuzan (JR Bus) from JR Kyoto Station ... Approximately 1 hour and 30 minutes From Shuzan (Keihoku Furusato Bus) ... Approximately 15 minutes |
