It is a shop where you can enjoy the blessings of the mountain village, Jibie, just after passing through the Kasa tunnel on Route 162.

After all, the wild boar ramen is delicious.
The char siu made from locally caught wild boar's belly is exquisite; the meat is tender and rich, with juicy fatty parts.
It has no odor and is full of wildness, but it has a light throat, and the tapri Kujo green onions and bean sprouts are under the noodles.
It is recommended to eat it with wild boar dumplings and deer dumplings.

"Inoshika Gyoza" is made from wild boar and deer caught in the mountains, onions, cabbage, and other fresh vegetables, which are specially seasoned to create gyoza as a gift from the mountains. Both ramen and gyoza are available for takeout.
Also on sale at Road Station Woody Keihoku.
From January 3rd year of Reiwa, "Wild boar ramen" and "Boar dumplings" are being rolled out nationwide as "from Jibie Kyoto".