Mr. and Mrs. Nishimura, who moved from Yamashina to Keihoku and ran a 120-year-old folk house and a coffee shop that was renovated from a warehouse,
This inn opened in 2016.

Around the inn, you can grow various vegetables and fruits in each season.
When you stay overnight, your wife, who is also a qualified dietitian, will make it using fresh ingredients.
You can taste various dishes unique to Satoyama.

Around the inn, there are places where you can play in the river and in the mountains, and run around freely.
There are many inns, so this is an inn that we would like families with children to come to.

Sign language is also available, so even people with hearing impairments can stay with peace of mind.

Lunch, which boasts mom's home cooking, is a small side dish of meat, fish, and vegetables.
"Omakase lunch" with 7 to 8 items.
The contents of the dishes change depending on the season, and you can enjoy the simple taste of each season.
Free refills of rice cooked in a feather kettle, mainly using homemade or Keihoku vegetables.
Comes with miso soup made from homemade miso and coffee.

It can also be used as a cafe where neighbors can drop in.
Enjoy a relaxing time and the taste of home cooking.