An old folk house with a thatched roof that makes you feel as if you have traveled back in time to the Edo period.
It is a host-resident type inn, and is run by her daughter, Yoriko, with the help of her father.

Let's talk about history and culture while making and eating a meal using home grown rice, vegetables and eggs together, which has old-fashioned irori.
You can also experience mowing and rice planting. English OK!

During the season when there are vegetables in your own vegetable garden, you can enjoy your stay as if you were returning to your home country, such as harvesting vegetables together and making dinner together using homemade rice and well water.
There is also a chicken coop in the garden, and for breakfast you can have fresh egg-cooked rice from these chickens.Keihoku's traditional food [Natto Mochi], which is cooked by the father in the sunken hearth, is also delicious!I can't eat it anywhere else.

Since there is no light around, you can see the starry sky on a clear day.The forest and the clear stream of the river are close by, and you can enjoy the scenery that changes depending on the seasons.It is also very popular with small children.