Not to mention sukiyaki, steak, and meat for grilled meat, people who are familiar with it have a reputation for tendon meat being different from others.
Fried peppers stuffed with meat 
Boiled beef and child treasure
We also make and sell side dishes made from vegetables from local farmers.
The special "Keihoku Kohoimo" side dish, which was developed in Keihoku 10 years ago and can only be made in Keihoku, is inherited from senior farmers and cultivated from "Hamachie Farm". It is a delicious simmered dish with Tokiwa meat.Season with one "Tekimoto" that is also sold at butcher shops.
* The arrival time of "Keihoku Kohoimo" is limited to the end of October to February, and the sale of simmered dishes is also seasonal.
At the restaurant, you can enjoy lunch and other dishes that make use of the high-quality ingredients unique to butcher shops.
The food looks very simple, but if you eat it, you will definitely smile.We are particular about the seasonal vegetables and soy sauce used for cooking, which are procured from local farmers.
| Name | Tokiwa (Wagyu Beef Shop) |
|---|---|
| Address | 1 retail price, Keihokushuzancho, Ukyo-ku, Kyoto |
| Opening hours | 10:30 ~ 19:00 |
| Phone | 075-852-0014 |
| Closed days | Wednesday |
| HP | https://wagyuu-tokiwa.jimdofree.com/ |
| Access |
Car: Take National Highway 162 north from Kyoto city ... about 40 minutes Bus: Shuzan (JR Bus) from JR Kyoto Station ... Approximately 1 hour and 30 minutes |
| Parking | will get |
