Mackerel sushi on the "Western Mackerel Road" is called here.
It is a specialty store of mackerel sushi that the owner makes with all his heart.

However, it is a little different from ordinary mackerel sushi sold in the general market.
There are mackerel sushi that you can't taste anywhere else, such as mackerel sushi, which is made by wrapping Kyoto cedar in a thin skin that has been thinly carved, and the umami of mackerel and the scent of the mountains melt together. I have.　　　　　　

This store is a caterer, so you can't eat or drink at the store,
We can make takeaway products, so please be sure to make a reservation by phone.

Mackerel sushi and grilled mackerel sushi are sold at the roadside station "Woody Keihoku".
We also hold on-site workshops such as making mackerel sushi, so it can be used for neighborhood association events and school events.

"Sabakyu" was a new product that was born after trial and error when I was thinking of a new product that made use of the proud mackerel sushi, but when I saw the cucumber in the vegetable garden, which was a good harvest in the summer.
The best match is the moderately greasy mackerel and the crispy and refreshing cucumber.The price is reasonable and it is perfect for lunch and has a good reputation.
"Sabakyu" is only available in the summer, but we will devise and sell new products every season, so please look forward to it.