It is a restaurant with many delicious Showa retro menus that are loved by the locals.
There are delicious lunch menus ranging from Western dishes such as pork cutlet, fried shrimp, hamburger steak, and omelet rice to nabeyaki udon and katsudon. We also have dinner.

The sauce cutlet bowl is especially recommended.
It's a little different from Fukui's sauce katsudon, where cutlets are marinated in sauce.The restaurant's recipe, which has been in business for more than 50 years and is also the first Western restaurant in the area, is to pour a thickened sauce over the top to make the cutlet crispy and the cabbage. This is a specialty item that combines the crunchiness of the rice with piping hot rice.

The new sauce chicken katsu don uses Tanba flavored chicken, and the taste of chicken goes well with a special sauce that is a mix of Japanese and Western styles.
For those with a hearty appetite, we also offer large to giga-mori, light sashimi with half a cutlet, and healthy sashimi with half rice.

When you order the sauce katsudon, you will also receive sauces that come in a variety of flavors.
The owner of the restaurant fell in love with the taste of Worcestershire sauce, which he had been using since the company's founding, and requested training from the manufacturer to learn how to make this sauce.
We manufactured it at our own factory built on the premises and sold it in stores, and it became popular in the area. ``Kyoto Riemon Hannari Pons'' and the sauce used in the sauce cutlet bowl are also sold at cash registers and the roadside station ``Woody Keihoku''.
We also sell rare Japanese honey bees and precious honey.Mail order is also possible, so it can also be used for gifts.